Hospitality and Tourism: Books

This collection contains applied, concise, treatments of business and economics topics for use by students, instructors and practitioners as course book or research tools for mid to upper level undergraduate, MBA and executive education programs.

Bloomsbury Food Library covers the history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies of food..

Very Short Introductions offer concise introductions to a diverse range of subject areas. All titles provide intelligent and serious introductions, written by experts in the field who combine facts, analysis, new ideas, and enthusiasm to make challenging topics highly readable.